188 Ossington Ave, Toronto
Bazara Asian Cuisine is one of my recent favorite restaurant owned by Chef Sammy Yang and his wife Suzanne.
Designed by King Kong, the restaurant offers a classic, higher-end atmosphere, with a dramatic chandelier, customized murals, vintage framed photographs of famous figures such as Marilyn Monroe with exposed red brick and plush banquettes. The menu at Bazara features Japanese, Thai and Chinese cuisines, making the most of Mr. Yang’s 17-years of experience in the industry. Bazara boasts the quality of its ingredients, including the sushi rice, the black rice, the organic sauces and the organic miso. To start, there’s tom yum soup with shrimp ($7) or a kaniko salad ($8) with cucumber, crab, roe and homemade mayo. The menu features a dozen signature maki rolls ($10 and up), including a grilled sushi roll, riceless rolls ($10-12) and sushi pizza ($9-12). For mains, there’s wild-caught salmon teriyaki ($19), pad thai ($14) with chicken and tiger shrimp, General Tao’s chicken ($13) and the signature dish, a Vietnamese yellow curry with soft-shell crab ($20). But everyone loves their special 3-meal deal for $15.00.
What do you think of the yummy food?
Leaving you all on a hungry stomach.